Curried Lamb Shoulders

2 small lamb shoulder steaks
3 small tomatoes
4 small carrots, cut into 1-inch pieces
1 tbsp yellow curry
1 small onion, chopped coarsely
½ Knorr beef bouillon
1 package frozen roti canai bread
In a 2-quart crockpot, combine all ingredients and cook on low for 6 hours. Brown roti canai in a pan and serve with stew. The bread is great dipped in the stew’s sauce. Enjoy!

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