It was Easter and we wanted to feed our dear friends, so we brought over a pot of stew and some vegetables to prepare for dinner. We love feeding friends, especially those who love to eat what we serve, and are always open to some kind of adventure.

These friends once made us their twist on our own national dish, adobo with coconut milk! After much skepticism we were very much impressed and even entertained the possibility of including it in our arsenal of adobo variations.

Click on the captions for the recipes.

Sesame shortribs – Korean style