Garlic Shrimp and Soy Ginger Choy Sum

A quick stir-fry combination.

Garlic Shrimp

1 lb medium sized shrimp with heads

Saute some garlic in olive oil and butter until brown. Add a few dashes of paprika.

Add shrimp.

Toss around until pink.

Stirfry until cooked.

Soy Ginger Choy Sum (Chinese Broccoli)

Cut ginger into thin strips.

Cut choy sum into thirds. Saute ginger in oil until crispy and drizzle with soy sauce.


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