We are lovers of the grill, and so we found this restaurant that specialized in smoke and flame. We came to celebrate a birthday, and toasted in the soft color of the skylight seated at the center table of the second floor. Some dishes worth mentioning below:
Duck and peach crostini.
Grilled Squid and Arugula Salad with Espelette Pepper and Basil Oil
Salad of Roasted Beets, Pea Shoots and Smoked Ricotta Dressed with Pickled Onions and Marinated Cucumbers
Grilled Tartine of Garlic Scape- Walnut Pesto, Shiitake and Goat Cheese
Wood- Fired “Island Creek” Oysters with Lemon Thyme- Shallot Butter
Head of Garlic Pit- Roasted with Olive Oil, Grilled Bread
Fire- Popped Oak Grove Popcorn Tossed with Fried Herbs and Parmesan
Smoked Peanuts with Bacon and Chili
Grilled Whole Dourade with a Salt and Herb Rub
Grilled Wild Striped Bass with Charred Carrots, Turnips, Baby Leeks and Parsley- Walnut Gremolata
Grilled Sea Scallop with Fennel, Bibb Lettuce, Spring Onion and Saffron-Dill Aioli
Mas (La Grillade)
28 Seventh Avenue South (Leroy Street)
(212) 255-1795
www.maslagrillade.com
