I was able to get a tender and juicy pork tenderloin at the Food Coop that was less than one pound. It was less than two quarters’ width at its thickest and seemed like it would be perfect as a pan fried pork loin. I really enjoyed the flavor of my chimichurri chicken so I decided to use the same rub for the pork loin.

Here it is served with red quinoa and candied kumquats. Continue reading →