Some days I just decide to make a “refrigerator stew,” which only means I’ll dump all the leftover stragglers in the fridge into a pot and cook them on low heat, and with consistently good results. I had some chicken and andouille sausage in the freezer, and a handful of uneaten olives from a party. With my handy tube of tomato paste, I was all set.
Chicken and andouille sausage stew, side of garlic snap peas.
