Wedding Dinner at Fattoria Voltrona

After a beautiful ceremony, we headed to the dining area of the agriturismo for some more face-stuffing. I must commend the chef (seen below at the cheese buffet) for the excellent courses and even more fabulous desserts.


Ravioli assortment
Highlight of the night: beef carpaccio
The chef and the cheese buffet – too bad I was too full to take full advantage of this.
I’m not a dessert person but a number of people swore this was the best tiramisu they’ve ever had.
Assorted Pies and Cakes
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