For someone’s birthday I cooked a multi-course meal.
With table settings.
Appetizers.
Figs, cheeses, crackers, olives.
Caviar crostini with quail eggs.
Figsssss…
Eggs on eggs on eggs.
French onion soup – stuffed cremini mushrooms.
Seared scallop in cauliflower soup.
Red wine braised beef short ribs, purple potatoes, roasted pear and gooseberries.
Beets over boston lettuce.
Leche flan with a mint leaf.
Red velvet cake.
Happy 44th to my sweetheart. :o)
