Side at Chingi’s Frutti de Mare Dinner.
Soft grilled eggplant.
Begin with some Asian eggplants.
Set on a grill.
Turn over occassionally using heat-resistant Japanese hands. 😉
When cooked, cut open.
Add a bowl of dried anchovies.
A salad of sprouts, mustard leaves and lettuce drizzled with soy/onion/sesame dressing.
Grilled eggplant and salad.
A drizzle of soy on the eggplant.
