This must be the simplest chicken dish I’ve made, and you can make it too using only four ingredients! All you need is chicken, paprika, curry powder and onions.
Begin with three chicken pieces and sprinkle some salt, curry powder and paprika on both sides.
Rub evenly and set aside.
In a hot pan with oil, sear chicken on both sides.
Turn over and enjoy the charred surfaces which just make them yummm…
Lower the heat and add a whole red onion, sliced thinly into rings.
Cover and allow to cook on low heat for twenty minutes.
Turn over and cook for another ten minutes, until the onions have caramelized.
Just like that. Quick and simple curry! Here it is served with this lovely kale salad.
