Alan Richman’s Top 10 New York Restaurants has named Chef’s Table at Brooklyn Fare its #1 pick for 2012. I don’t disagree. We tried this place before it was huge, before the NYT feature, before they raised the prices over $200, and while it was still BYOB (score!). Even then the experience was otherworldly, and I have said that it’s more bang for the buck than Per Se, although you definitely pay for a lot more than just the food at Per Se.
Photos are not allowed at Brooklyn Fare, so I used one of mine. God knows that meal has inspired many of our own creations, like the one above (uni-stuffed rigatoni and seaweed).
