"Italian Sushi" – Uni-Stuffed Rigatoni

First of many courses at Ching-i’s Frutti de Mare Dinner
Uni-stuffed rigatoni, seaweed strips.

A mixture of sea urchin roe (uni), sake, scallions, seaweed.

Stuffing some rigatoni.

Careful hands.

Panko and soy sauce on top.

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  1. Pingback: Chef’s Table at Brooklyn Fare Tops GQ List | DopamineJunkie.org

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