It was the eye-catching simple exterior that caught our attention first when we passed by this place on Fifth and then peeked inside its windows. Right in front of us was a plate of biscuits being consumed by a brunch diner and elicited a “Mmmm!” from both us, including the mental note to make a future plan to dine there.
That time came soon enough and we found ourselves on a warm spring day in their backyard garden for a nice little brunch. So nice. I’d love to come back.
Corned beef hash and eggs.
I loved their house-cured corned beef with the perfect yellow eggs.
The pork butt comes with a biscuit and kale slaw.
