Focaccia is an Italian-style flatbread that is similar to thick crust pizza in taste in consistency, and is often found piled high in Italian specialty shops. This is precisely where R found them when she decided to make pizza out of the bread. She bought some fresh mozzarella, prosciutto and dried oregano, and ran home.

The result was a refreshing mix of fresh and nutty arugula flavors, the bite and savoriness of the prosciutto, and the creaminess of the fresh mozzarella atop a soft and tasty piece of bread with crunchy edges. Continue reading →