Borkonyha Restaurant, Budapest

We found Borkonyha (Hungarian for “wine kitchen”) in a Time Out Budapest Magazine we found at Rivalda Restaurant on Castle Hill. We didn’t try the wine but apparently they have one of Budapest’s more impressive selections. The food was great.
Foie gras, lentils, and squash puree.

Wild mushroom, almonds, beets cake.

Fried pike with homemade gnocchi.

Squash ravioli, spinac, bleu cheese sauce (fantastic), topped with ginger (weird).

Borkonyha Winekitchen

Sas Utca 3, Budapest 1051, Hungary
+36 1 266 0835
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