Category Archives: south america

Buenos Aires Eats

Casuela Mariscos at Dora Restaurant

Parilla al Carbon

Bife de chorizo

Sardines in oil


Roasted peppers and garlic

Fish and potatoes

Key lime pie

Short rib

Gaucho serves us some meat at the Estancia

The famous San Juanina empanada

Locros – a bean stew with chorizo and tripe


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