Crockpot Osso Bucco

6-8 beef back ribs
3 tbsp tomato paste
1 onion, quartered
2 tomatoes
1 tbsp dried basil
1 beef bouillon
3 cups dry red wine, reduced by simmering in a pot to 1-1/2 cups
Combine above ingredients in a 4 quart crockpot, simmer on low for 4 hours. Remove fatty/oily liquid from pot and add wine, rearranging meat pieces as needed. Serve with baked potatoes and cauliflower, and bread for dipping. Mangia!

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