1 12 oz can sweetened condensed milk
1 14 oz can evaporated milk
½ cup whole milk
1 tablespoon vanilla
1 cup sugar
1 cup water
Caramelize sugar and water in high heat until the consistency of syrup. Line pan/s with caramel.
Ina large bowl gently mix eggs, milk and vanilla, avoiding the formationof bubbles. When blended, pass through a strainer to catch undissolvedegg particles and other solids. Pour into aluminum mold, pans or muffinmolds and cover with foil. Place pans/molds in a bigger panhalf-filled with warm water, bake in a preheated oven at 375 for 1 houror until solid. Invert molds into plates and serve with caramel sauce.