Homemade Leche Flan

12 egg yolks

1  12 oz can sweetened condensed milk
1   14 oz can evaporated milk
½ cup whole milk
1 tablespoon vanilla
1 cup sugar
1 cup water
Caramelize sugar and water in high heat until the consistency of syrup. Line pan/s with caramel.

Ina large bowl gently mix eggs, milk and vanilla, avoiding the formationof bubbles. When blended, pass through a strainer to catch undissolvedegg particles and other solids. Pour into aluminum mold, pans or muffinmolds and cover with foil.  Place pans/molds in a bigger panhalf-filled with warm water, bake in a preheated oven at 375 for 1 houror until solid. Invert molds into plates and serve with caramel sauce.


Related Posts Plugin for WordPress, Blogger...

Leave a Reply

Your email address will not be published. Required fields are marked *

× 5 = thirty five