Vietnamese Summer Rolls


Shrimp, shelled, deveined and cut in half lengthwise
Salmon fillet, cooked in a pan
Rice noodles/vermicelli
Red cabbage
Hoisin sauce
Sriracha Sauce
Summer roll wrapper

Soak wrapper in hot water for a few seconds and then lay out in a plate. Arrange solid ingredients and wrap neatly (see photo below). I updated this post to include a link to my step by step wrapping process. Dip in sriracha, hoisin, and lemon garlic sauce. *drool*

A perfectly executed crispy salmon summer roll.

Lemon Garlic Sauce

Mix together the following:
Juice of 1 lemon
Juice of 1 lime
2 tsp sugar
1 tsp fish sauce
1 tbsp water
1 clove garlic, grated
1 tsp grated carrot
red pepper flakes

Peanut Hoisin Sauce

4 tbsp hoisin sauce
1 tsp peanut butter
1/2 clove garlic, grated

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