Aling Rosing’s Salt and Pepper Ribs

Ribs on a bed of baby brussels sprouts.

Salt a slab of pork ribs generously on both sides. Season with pepper as well.

Bake in a glass dish covered with foil,  concave side up at 400 C for 45 minutes. (Optional: roast a whole head of garlic with it)

Bake uncovered at 450, concave side down for 30 more minutes until brown. Slice to separate each rib. Serve with rice and spiced vinegar.

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