The eight of many courses for the Seven Fishes Dinner.
Clam risotto in a clamshell over a bed of parsley and cheese.
Must begin with clams.
Unfortunately I wasn’t around for the making of the risotto or else I would be making it right now.
Arrange some greens in baskets.
As you can see,
this was not
my favorite!
Amazing clam juice flavor in a risotto with a fantastic presentation.
Hats off to the chef.
