Great texture and flavor, and interesting recipe find.
Modified from http://allrecipes.com/Recipe/turkey-and-quinoa-meatloaf/detail.aspx

Ingredients:

3lb meatloaf mix (1lb each of pork, veal, beef)
3/4 cup uncooked quinoa (soak in hot water for 15 minutes then drain)
1 small can tomato paste, dissolved in 1 cup water
2 tbsp sriracha (or any hot sauce)
3 tsp salt
1 tsp pepper
3 eggs
1 large carrot, grated
2 onions, finely chopped
1/2 head garlic, finely chopped
3 tbsp Worcestershire sauce

Preheat the oven at 350 F. Mix all ingredients together and pack in three loaf pans. Bake at 350 for 50 minutes and cool 10 minutes before slicing. May stand alone or with a ketchup/worcestershire/sugar sauce or glaze. In sandwiches, top with caramelized onions.

(I like tasting the mix by microwaving a dollop of it in a bowl for 30 seconds to a minute and adjusting seasoning as needed).

Mangia!

Ingredients: 

2-4 pieces beef shortribs
1 head garlic, peeled
1 head onion, peeled
1 large piece of ginger, about the size of an egg, peeled and sliced
2 green chili peppers, hot
4 bay leaves
3/4 cup soy sauce
3/4 cup white sugar

3/4 cup water
5 scallion stalks, chopped
1-2 tablespoons sesame seeds

Place the beef in a casserole and fill with water until beef is covered. Add garlic, onion, ginger, chilipeppers and bay leaf, soy sauce and sugar. Simmer for two to three hours on low heat until meat is tender.

Roast sesame seeds in a hot pan. Top stew with seeds and scallions before serving. Serve hot with rice or noodles.  Mangia!

A bunch of brocollini added during the last minutes of cooking makes for a good side and a colorful dish!

 (For homegrown Filipinos, this is an imitation of the Korean Beef dish popularized by the Kimchi fastfood chain. Enjoy.)

Other sesame shortrib preparations here.