Sesame Short Ribs


2-4 pieces beef shortribs
1 head garlic, peeled
1 head onion, peeled
1 large piece of ginger, about the size of an egg, peeled and sliced
2 green chili peppers, hot
4 bay leaves
3/4 cup soy sauce
3/4 cup white sugar

3/4 cup water
5 scallion stalks, chopped
1-2 tablespoons sesame seeds

Place the beef in a casserole and fill with water until beef is covered. Add garlic, onion, ginger, chilipeppers and bay leaf, soy sauce and sugar. Simmer for two to three hours on low heat until meat is tender.

Roast sesame seeds in a hot pan. Top stew with seeds and scallions before serving. Serve hot with rice or noodles.  Mangia!

A bunch of brocollini added during the last minutes of cooking makes for a good side and a colorful dish!

 (For homegrown Filipinos, this is an imitation of the Korean Beef dish popularized by the Kimchi fastfood chain. Enjoy.)

Other sesame shortrib preparations here. 

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