1 square firm tofu, sliced thinly
1 bunch asparagus, cut into 1-2 inch pieces
1/2 head garlic, finely chopped
soy sauce or oyster sauce
chopped chives or scallions

Saute garlic until brown. Sear tofu on both sides until brown and set aside. Stirfry asparagus in soy sauce or oyster sauce to taste until almost cooked. Return tofu into the pan and sprinkle with chives or scallions. Serve with rice or grain. Mangia!