After my heart was broken when a sign at Sweet Sue’s said they were closed for the winter (something about losing their kitchen staff – what happened there?), we warily headed over to Phoenicia Diner as an alternative. I was worried because I stopped there to use their bathroom when I was last in the area, and back then it seemed like one of those outdated empty diners by the highway that have been forgotten by the world.
Corned beef hash skillet.
I was pleasantly surprised that a new energy had taken over the diner, turning it into a hip new joint boasting local meat and produce, promoting nearby artisanal companies, and giving away cool magazines on green, responsible living. A granola-infused wind quickly warmed my heart 😀 Continue reading
