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| Ribs on a bed of baby brussels sprouts. |
Salt a slab of pork ribs generously on both sides. Season with pepper as well.
Bake in a glass dish covered with foil, concave side up at 400 C for 45 minutes. (Optional: roast a whole head of garlic with it)
Bake uncovered at 450, concave side down for 30 more minutes until brown. Slice to separate each rib. Serve with rice and spiced vinegar.
Ingredients:
Shrimp, shelled, deveined and cut in half lengthwise
or
Salmon fillet, cooked in a pan
Rice noodles/vermicelli
Cilantro
Red cabbage
Hoisin sauce
Sriracha Sauce
Summer roll wrapper
Soak wrapper in hot water for a few seconds and then lay out in a plate. Arrange solid ingredients and wrap neatly (see photo below). I updated this post to include a link to my step by step wrapping process. Dip in sriracha, hoisin, and lemon garlic sauce. *drool*
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| A perfectly executed crispy salmon summer roll. |
Lemon Garlic Sauce
Mix together the following:
Juice of 1 lemon
Juice of 1 lime
2 tsp sugar
1 tsp fish sauce
1 tbsp water
1 clove garlic, grated
1 tsp grated carrot
red pepper flakes
Peanut Hoisin Sauce
4 tbsp hoisin sauce
1 tsp peanut butter
1/2 clove garlic, grated
Great texture and flavor, and interesting recipe find.
Modified from http://allrecipes.com/Recipe/turkey-and-quinoa-meatloaf/detail.aspx
Ingredients:
3lb meatloaf mix (1lb each of pork, veal, beef)
3/4 cup uncooked quinoa (soak in hot water for 15 minutes then drain)
1 small can tomato paste, dissolved in 1 cup water
2 tbsp sriracha (or any hot sauce)
3 tsp salt
1 tsp pepper
3 eggs
1 large carrot, grated
2 onions, finely chopped
1/2 head garlic, finely chopped
3 tbsp Worcestershire sauce
Preheat the oven at 350 F. Mix all ingredients together and pack in three loaf pans. Bake at 350 for 50 minutes and cool 10 minutes before slicing. May stand alone or with a ketchup/worcestershire/sugar sauce or glaze. In sandwiches, top with caramelized onions.
(I like tasting the mix by microwaving a dollop of it in a bowl for 30 seconds to a minute and adjusting seasoning as needed).
Mangia!
Enjoy!
Fanny’s Ginger Fish
In a boiling pot of water add 1-2 servings of buckwheat noodles then turn off the heat. Soak the noodles for five minutes, drain and soak the noodles in cold water until ready to serve. In a separate bowl mix together chopped ginger, 2 tablespoons soy sauce, 1 tablespoons white or rice vinegar, 2 tablespoons water, 1 teaspoon sugar and 1 teaspoon sesame oil to taste and then serve on the side. Drain noodles well and top noodles with scallions before serving, allowing diners to spoon the sauce over their noodles to their taste.
