Doenjang Chigae Dinner, Woodside

Doenjang Chigae is a traditional Korean soup made with doenjang (fermented soybean paste), meat, tofu, potatoes and vegetables.

Style elements of this home  are here.

Hungarian duck liver pate with homemade bread from Japan and crackers.

Cheeses and caperberries.

Fried shishito peppers.

Olives and cheese.

A nice fume blanc.

Cutting bread.





Doenjang chigae in a bowl.

Dinner plate

Cutting some ginger for tea.

Oh what do we have here?

Pour that bubbly.

Vintage 1999 Dom Perignon, strawberries and cream.

Happy New Year!
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